Plundering the aquatic 'pantry'

The plunder of the world oceans goes unchecked and even increases. The over-exploitation takes place in the oceans, Marine Parks and the deep seas. The additional 'by-catch' of albatross, seals and dolphins goes unmentioned. Aqua-'farming' is also unsustainable. The 'I'd rather be fishing' culture also engages in practices outside all regulations. Australia is amongst the few nations with 'the largest numbers of threatened species in the world.' Species are disappearing, shrinking in body size or done out of a habitat altogether.

Many of the aquatic beings are gobbled up. The iconic Barramundi has been on the menu from Darwin to Tasmania in every little eatery, it has become the new 'flake' now that the sharks are going. There is no culture of informed decision making or a will to make informed sustainable choices with regard to ocean produce. Try to ask your shop or restaurant where the ocean food originated from, or if it is produced in tubs of anti-biotics on cleared mangroves. Slowly certain foods are being banned, wild cavier and some do not sell live lobsters and crabs.

Utilising the world waterways and the oceans as cost-effective sewage and industrial discharge ponds, it is no wonder that high readings of toxins are accumulated in sea creatures. Dioxin here, dieldrin here or mercury there.

Sharks and other living fossils inhabited the oceans for 350 million years. 'Harvesting' them in a blink of history is irreversible. Newly discovered species disappear immediately. Mining the mysterious deep seas with high technology combined with blind watchdogs makes for an empty 'pantry' for the ones to come. Grazing the tree of biodiversity to the deep ground.
National Parks Association of NSW
Australian Museum Fish site
Fish movies
Free sustainable seafood guides
Best and worst seafood
Australia’s Sustainable Seafood Guide ($)
Fish caught with 'hi-tech' methods has a wastage rate of 80 %
Manly Leafy Seadragon